Friday, August 23, 2013

Compost Classes

If you live in Charlotte, there are lots of opportunities for learning about composting in the coming year. Want to know more and register for a class or 2? Visit Wipe Out Waste.

Monday, August 12, 2013

Using the Harvest: Sweet Potato Leaves




This past Saturday, these greens (a combination of sorrel, sweet potato leaves, and Malabar spinach), with the addition of some frozen chopped spinach, became a spinach and cheese pie.

Did you know you can eat sweet potato leaves? They're a great spinach substitute. I collect the young leaves that still have a bit of shininess to them. When I'm using them in a recipe like this pie I quickly blanch them prior to making the pie filling. 


The crust is a basic Pâte Brisée but I skipped the sugar because I don't like the slightest hint of sweetness with a savory filling.  The filling is very similar to this one, but I added some mozzarella since I had it on hand.