There's been a boom of green in the garden lately, including a forest of lambs quarter seedlings. We've given about 30 pounds of chard and kale to Friendship Trays in the past month and the volunteer gardeners have taken home a great deal of greens as well.
We used chard to make creamed "spinach" last week. What's your go-to recipe when you have a glut of greens?
No comments:
Post a Comment